The global food stabilizer market is anticipated to experience a steady growth over the forecast period. Food stabilizers uphold the steadiness of food products in term of volume, mouth feel, and texture. The global food stabilizer market is fragmented on the basis of function, application, and geography. On the basis of application the global food stabilizers market is segmented into dairy products, convenience food, bakery, and confectionary. The others fragment comprises sauces, condiments, and processed meat among others. On the basis of function the global food stabilizers market has been segmented into moisturing function, texturing function, and stabilizing function.
The texture segment contributed towards the largest share in the global food stabilizers market which is followed by the stability segment. The moisture retention subdivision is expected to increase at the highest CAGR with respect to value. The dairy products& dairy segment accounted for the major share in the global food stabilizers market with respect to both volume and value over the recent past. However, the confectionery segment is expected to rise at the highest CAGR due to growing demand from emerging economies.
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Growing demand for canned food is one of the key factors driving the demand for global food stabilizers. Changing eating patterns and busy lifestyle has been fuelling the growth of convenience food products and this in turn is driving the growth of the global food stabilizer market. Furthermore, owing to growing demand for organic food products, the global food stabilizer market is anticipated to show steady growth over the forecast period. Food stabilizers are being added to the end product in order to upsurge the shelf life and to uphold the complete quality of organic food products. Growing health anxieties of people across the globe is fuelling the market for organic food items which in turn is driving the growth of global food stabilizer.
Additionally, the usage of food stabilizers offers viable advantage to food industry over several market players since food stabilizers aids to impart the precise volume, texture and mouth feel required by consumers. Owing to this aspect, the demand for food stabilizers is increasing and is anticipated to grow rapidly over the forecast period.However, in spite of numerous factors driving the demand of food stabilizers, they can pose a severe threat if not consumed within specified limit. There are various side effects related with food stabilizers, Gelatin can cause hypersensitive reactions.
Alginate or algin which is used to upsurge the viscosity of a food product has an adverse effect on woman during pregnancy. Over consumption of guar gum escalates the chances of diarrhea, loose motion, and gas production and several other complications. Further, stringent government regulations across several nations restrain the development of global food stabilizer market. Various organizations including FDA have fixed safety standards to regulate whether a stabilizer is safe enough for its proposed use. In spite of aforementioned restraining factors, the global food stabilizer market will stand firm over the forecast period.
In the global food stabilizer market, amongst application segment, dairy products held the major market share in the recent past. Growing health concerns among the consumers is fuelling the market for diary food items which sequentially driving the development of the global food stabilizer market. Food stabilizers are being added to the diary product to upsurge the shelf life, to uphold the total quality and to preserve nutritional stability of diary food products. This market is competitive and fragmented, with various players operating at local and regional levels. The key market players in the global food stabilizer market include Ashland Inc.,E.I. DuPont de Nemours and Company, Tate & Lyle PLC,Palsgaard A/S, and Cargill Inc.
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